Skip to main content
Famiglia Chiarli
About Us

A family story rooted in Modena

Since 1860

For over 165 years, Cleto Chiarli has been a family story rooted in Modena, led by generations of dedication and built on a deep bond with the land and the people.

Vigneti Chiarli

Pioneers of Lambrusco

Founded in 1860, Chiarli is the oldest winery in Emilia-Romagna and a pioneer in Lambrusco production.

For us, wine is the expression of a relationship — with the land, with time, with those who make it.

165 years of Story

1860
Opening of Trattoria dell'Artigliere, Modena

Opening of Trattoria dell'Artigliere, Modena

Before becoming a winegrower, Cleto Chiarli moved with his wife Lucia and their children to Modena, where he opened a trattoria with rooms and a shop in the historic centre. His Lambrusco, produced in the adjoining cellar, quickly won local acclaim.

1860
Introduction of the Mushroom Cork

Introduction of the Mushroom Cork

To better preserve the liveliness of Lambrusco, Cleto introduces the mushroom cork — an absolute novelty at the time that anticipates the sparkling spirit of Modenese wine.

1885
First Exports of Chiarli Lambrusco

First Exports of Chiarli Lambrusco

Chiarli Lambrusco crosses Italy's borders, accompanying Modenese and Italian emigrants around the world. The wine becomes a symbol of Emilia abroad.

1898
Acquisition of Villa Cialdini

Acquisition of Villa Cialdini

The Chiarli family acquires Villa Cialdini, historic residence of General Enrico Cialdini — a key figure of the Italian Risorgimento — and its lands, laying the foundations of one of the most representative estates for Grasparossa di Castelvetro and of the future Cleto Chiarli Tenute Agricole project.

1900
"Mention Honorable" at the Paris Universal Exhibition

"Mention Honorable" at the Paris Universal Exhibition

Chiarli is awarded at the Paris Expo with the "Mention Honorable", a recognition that consecrates Modenese Lambrusco on the international stage. In the same period, annual production surpasses 100,000 bottles.

1952
First Autoclaves in Emilia-Romagna

First Autoclaves in Emilia-Romagna

Chiarli is the first company to introduce autoclaves in the region, adopting the Martinotti Method to produce sparkling wines in a controlled way and with superior quality.

1970
Start of the Clonal Selection Study

Start of the Clonal Selection Study

Work begins on the recovery and selection of historic Sorbara and Grasparossa clones, to preserve the authentic identity and quality of Lambrusco.

1972
New Plantings with the GDC System

New Plantings with the GDC System

Modern GDC (Geneva Double Curtain) training systems are adopted, ensuring healthier grapes and more balanced ripening in the Emilian vineyards.

1968–1975
Mauro and Anselmo Chiarli

Mauro and Anselmo Chiarli

With the fourth generation in the company, a phase of renewal begins: massal selection of Lambrusco varieties is launched and new vineyard management techniques are introduced.

1980
Launch of Vecchia Modena Brut

Launch of Vecchia Modena Brut

During the Assoenologi National Congress, Vecchia Modena is presented — a Lambrusco Sorbara Brut with a refined and modern style, a symbol of a new era for quality Lambrusco.

2002
Inauguration of Tenuta Cialdini, Castelvetro

Inauguration of Tenuta Cialdini, Castelvetro

2017
Tommaso Chiarli

Tommaso Chiarli

The fifth generation carries forward the family dream. Tommaso Chiarli takes on the role of Communication and Marketing Director of Cleto Chiarli in 2017 and is the brand's ambassador in Italy and abroad.

2025
Opening of the Chiarli Archive and Gallery

Opening of the Chiarli Archive and Gallery

At Villa Cialdini, the Galleria Chiarli opens — a new exhibition space hosting a curated selection from the historic Chiarli Archive, recognised for its national historical significance.

A growing family

The fifth generation of the Chiarli family leads the company today with the same passion as its founders. Anselmo Chiarli (CEO) and Mauro Chiarli (President) guide the group, while Tommaso Chiarli oversees export, marketing and communication.

"Respect for tradition, openness to innovation, and constant commitment to quality."

Tommaso Chiarli